Calfskin is generated by the dairy and meat industries in New England. Because of their youth and relatively sheltered lives, calves produce a cleaner leather. Calfskin grain is very fine, having a soft, velvety feel; ideal for tactile applications, but still durable.
Goatskins are harvested as byproducts of meat production. This leather has more character than calfskin, as they are free range; goatskins can have more natural defects, including scars, which is desirable for some uses. Goatskin has a heavier texture than calf. It is tough and durable, more able to withstand heavy use.
Deerskins are brought to us by local, Hudson Valley hunters. Deer leather has a smooth grain, but tends to have a lot more character than either goat or calf, due to its wild nature; scars, scrapes, scratches, and tickbites are very common markings. Deerskin has a very soft and supple hand, great for lightweight applications that require durable and flexible leather.
